This event we did in Green Valley for the Performing Arts Center on October 30th. It's a fun event that we've been doing for quite a few years, and hope to continue !!
As you can see - we went with a Masquerade theme this year, I mean it was the day before Halloween - so - why not ??? - Our team had a blast putting this one together...
Here is the dynamics and menu of the event:
Red, White and Black Ball 2010 "The Masquerade"
Front Lobby: Venetian Cecchetti Station: Vegetarian Station of: Mediterranean Crostini Duo: Crostini topped with half olive Tapenade & half tomato-basil relish. Marinated Mushrooms. Roasted Red Peppers. Foccacia and Ciabatta Breads. Gourmet Olive Assortment. Salad On A Stick With Spray On Dressings
Front Lobby: Hot Hor d'oeurve Station: Mozzarella Puffs with Dipping Sauce, Sun Dried Tomato Palmiers, Italian Sausage Cups
Intermezzo Station Set-Up in Hall: Fresh Fruit and International Cheeses accompanied by Assorted Crackers and Rustic Breads
Art Studio: Venetian Carving Station with Italian Marinated Beef Tenderloin served with Brandy Cream Sauce and Assorted Rolls
Dolce Terminazioni (Sweet Endings) Station set up in Art Gallery: Chocolate River Station: Ameretto Dark Chocolate Fondue, White Chocolate Fondue and Milk Chocolate Fondue with Dipping Items of: Pirouettes, Mini Cream Puffs, Mini Cheesecakes, Almond Cookies, Strawberries and Brownie Bites
Check out the pictures by clicking on the link below...
Red, White & Black Ball 2010
Or click to view a Video of the event below...
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